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  <titleInfo>
    <title>Higiene de la carne</title>
  </titleInfo>
  <titleInfo type="uniform">
    <title>Meat hygiene. Español</title>
  </titleInfo>
  <name type="personal">
    <namePart>Libby, James A.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Raventos de Stevens, Elena Ametller</namePart>
    <role>
      <roleTerm type="text">traductora</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Merino Galindo, Martha</namePart>
    <role>
      <roleTerm type="text">traductora</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <dateIssued encoding="marc">1981</dateIssued>
    <edition>1a edición</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <language objectPart="translation">
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>659 páginas : ilustraciones, gráficas, diagramas, tablas, fotos</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">James A. Libby ; traductores Elena Ametller Raventos y Martha Merino Galindo</note>
  <note>Incluye bibliografías</note>
  <subject authority="nal">
    <topic>Inspección de carne</topic>
  </subject>
  <subject authority="nal">
    <topic>Ciencia de la carne</topic>
  </subject>
  <subject authority="nal">
    <topic>Composición de la carne</topic>
  </subject>
  <subject authority="atg">
    <topic>Carne</topic>
    <topic>Regulaciones sanitarias y fitosanitarias</topic>
  </subject>
  <subject authority="nal">
    <topic>Meat inspection</topic>
  </subject>
  <subject authority="nal">
    <topic>Meat science</topic>
  </subject>
  <subject authority="nal">
    <topic>Meat composition</topic>
  </subject>
  <subject authority="nal">
    <topic>Meat</topic>
    <topic>Sanitary and phytosanitary regulations</topic>
  </subject>
  <classification authority="lcc">TS1975 L53 1975</classification>
  <classification authority="ddc" edition="20">614.31  L53 1975</classification>
  <identifier type="isbn">968-26-0269-6</identifier>
  <identifier type="lccn">173735</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">mxchpua</recordContentSource>
    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250218133026.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_3237</recordIdentifier>
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