Forsythe, S. J <br/><br/>
The Microbiology of Safe Food  / 
by S. J. Forsythe 
 - Usa, Ed. Offices  200  
 - 412 P. 
<br/><br/><label>ISBN: </label>0-632-05487-5 
<br/><br/><label>LCCN: </label>173746 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Microbiología
<br/><br/><label>Dewey Class. No.: </label>576.163 F6