Yousff, Ahmed E. <br/><br/>
Food Microbiology, A Laboratory Manual  / 
by Ahmed E. Youseff and Carolyn  Carlstrom 
 - New Jersey, USA  :   Wiley-interscience,  2003 
 - 277 p. 
<br/><br/><label>ISBN: </label>0-471-39105-0 
<br/><br/><label>LCCN: </label>173766 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--microbiología--laboratorio--manuales <br/>Microbiología--manuales de laboratorio
<br/><br/><label>Dewey Class. No.: </label>664.001 Y6