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  <titleInfo>
    <title>Wheat: Chemistry and Technology</title>
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  <name type="personal">
    <namePart>Pomeranz Y.</namePart>
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    <publisher> American Association of Cereal Chemists, Inc.</publisher>
    <dateIssued>1988</dateIssued>
    <issuance>monographic</issuance>
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    <extent>2 Vol</extent>
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  <subject>
    <topic>1.Trigo</topic>
    <topic>Composición</topic>
  </subject>
  <subject>
    <topic>Harina</topic>
    <topic>Análisis</topic>
  </subject>
  <subject>
    <topic>Trigo</topic>
    <topic>Cualidades de Panificación</topic>
  </subject>
  <subject>
    <topic>Trigo</topic>
    <topic>Productos</topic>
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  <classification authority="ddc">633.11 P6 1988</classification>
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    <titleInfo>
      <title>Monograph Series</title>
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  <identifier type="isbn">0-913250-65-1 (V.1) Y 0-913250-73-2 (V.2)</identifier>
  <identifier type="lccn">173806</identifier>
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