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  <titleInfo>
    <title>Procesado térmico y envasado de los alimentos</title>
  </titleInfo>
  <name type="personal">
    <namePart>Rees, J. A. G.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Bettson, J., coaut.</namePart>
  </name>
  <name type="personal">
    <namePart>Ducar Maluenda, Pedro, tr.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
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    <place>
      <placeTerm type="text">Zaragoza, España</placeTerm>
    </place>
    <publisher> Acribia</publisher>
    <dateIssued>1994</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvi, 287 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">  J. A. G. Rees y J. Bettison ; traducción Pedro Ducar Maluenda</note>
  <note>Titulo original: Processing and Packaging of Heat Preserved Foods \ Los ejemplares 2 y 3 son material fotocopiado</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Alimentos enlatados</topic>
  </subject>
  <subject>
    <topic>Alimentos enlatados</topic>
    <topic>Preservación</topic>
  </subject>
  <classification authority="ddc">664.0282 R44 1994</classification>
  <identifier type="isbn">84-200-0764-1</identifier>
  <identifier type="lccn">173907</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230411101532.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_3444</recordIdentifier>
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