Lyndon Davies, F. <br/><br/>
Advances in the microbiology and biochemistry of cheese and fermented milk  / 
F. Lyndon Davies and Barry A. Law 
 - Londres, Inglaterra  :   Elsevier,  1984 
 - 260 p. 
<br/><br/><label>ISBN: </label>0-85334-287-3 
<br/><br/><label>LCCN: </label>173913 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Productos lacteos--Microbiología <br/>Productos lacteos--análisis
<br/><br/><label>Dewey Class. No.: </label>637.12 L9