00610nam a2200205Ia 4500001000900000003000500009005001700014008004100031010001100072020001800083040000900101082001400110100002200124245011800146260004500264300001100309503000800320650004200328650003400370dia_3450CHAP20251023161454.0220117s1984    xx            000 0 und d  a173913  a0-85334-287-3  cCHAP  a637.12 L9  aLyndon Davies, F.  aAdvances in the microbiology and biochemistry of cheese and fermented milk  /c F. Lyndon Davies and Barry A. Law  aLondres, Inglaterra  :b Elsevier,c1984  a260 p.  aC/E  a1.Productos lacteosxMicrobiología   aProductos lacteosxanálisis