Hall, Carl <br/><br/>
Encyclopedia of food engineering  / 
Carl W. Hall, A. W. Farrall and A. L. Rippen 
 - Westport, USA  :   The avi publishing company, inc.,  1971 
 - 755 p. 
 - Encyclopedia of food technology and food science series .
<br/><br/><label>ISBN: </label>0-87055-086-1 
<br/><br/><label>LCCN: </label>173918 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Tecnología de alimentos <br/>Ingeniería de los alimentos--diccionario
<br/><br/><label>Dewey Class. No.: </label>664.03 H34