Encyclopedia of food engineering
Hall, Carl
creator
text
xx
Westport, USA
The avi publishing company, inc.
1971
monographic
und
755 p.
Carl W. Hall, A. W. Farrall and A. L. Rippen
1.Tecnología de alimentos
Ingeniería de los alimentos
diccionario
664.03 H34
Encyclopedia of food technology and food science series
0-87055-086-1
173918
220117
20230313124827.0
dia_3455