Kosikowski, Frank V. <br/><br/>
Cheese and fermented milk food  / 
Frank Kosikowski 
 - 2 
 - New York, USA  :   F. V. Kosikowski and Associates,  1978 
 - 711 p. 
<br/><br/><label>ISBN: </label>0-9602322-6-5 
<br/><br/><label>LCCN: </label>173923 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Leche--fermentacion <br/>Queso
<br/><br/><label>Dewey Class. No.: </label>637.146 K6