00796nam a2200277Ia 4500 dia_3470 CHAP 20230313125008.0 220117s1985 xx 000 0 und d 173933 0-87055-504-9 CHAP 641.1 R5 Richardson, Thomas 97287 Chemical changes in food during processing / Thomas Richardson and John W. Finley New York, USA : Avi, 1985 514 p. Basic symposium series 10696 I.151163 1.Alimentos análisis 149393 Alimentos química 140132 641.1 R5 M 0000001985 -USX 0000000000ENG00 LIBRO ddc 173933 173933 0 0 ddc 0 1 0 GRAL IA_ IA_ 2022-01-18 Compra Librería Patena F. 5098 / R. 24551 (27/04/1990) 298000.00 151163 0 641.1 R5 dia_3409 2022-01-18 00:00:00 1 LIBRO