00992nam a2200289Ia 4500001000900000003000500009005001700014008004100031010001100072020001800083040000900101082001300110100003000123245008900153260003400242300001100276440003400287503001300321650003700334650003300371901001300404902000600417905006300423942001500486999001900501952018200520dia_3470CHAP20230313125008.0220117s1985    xx            000 0 und d  a173933  a0-87055-504-9  cCHAP  a641.1 R5  aRichardson, Thomas997287  aChemical changes in food during processing  /c Thomas Richardson and John W. Finley  aNew York, USA  :b Avi,c1985  a514 p.  aBasic symposium series910696  aI.151163  a1.Alimentosxanálisis 9149393  aAlimentosxquímica9140132  a641.1 R5  aM  a0000001985                          -USX   0000000000ENG00  cLIBRO2ddc  c173933d173933  00102ddc4051708GRALaIA_bIA_d2022-01-18eCompra Librería Patena F. 5098 / R. 24551 (27/04/1990)g298000.00i151163l0o641.1 R5pdia_3409r2022-01-18 00:00:00t1yLIBRO