Okos, Martin R. <br/><br/>
Physical and chemical properties of food  / 
Martin R. Okos 
 - St. joseph, michigan, USA  :   american society of agricultural engineers,  1986 
 - 407 p. 
<br/><br/><label>ISBN: </label>0-916150-82-8 
<br/><br/><label>LCCN: </label>173937 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.Alimentos--análisis <br/>Alimentos--química
<br/><br/><label>Dewey Class. No.: </label>641.1 O5