TY  - BOOK
AU  - Okos, Martin R.
TI  - Physical and chemical properties of food
SN  - 0-916150-82-8
U1  - 641.1 O5 
PY  - 1986///
CY  - St. joseph, michigan, USA
PB  -  american society of agricultural engineers
KW  - 1.Alimentos
KW  - análisis
KW  - Alimentos
KW  - química
ER  -