Liu, KeShun <br/><br/>
Soybeans : chemistry, technology, and utilization  / 
KeShun Liu 
 - Estados Unidos de América  :   Aspen,  1999 
 - xxvi, 532 p. 
<br/><br/>Incluye bibliografías 
<br/><br/><label>ISBN: </label>0-8342-1299-4 
<br/><br/><label>LCCN: </label>173966 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos de soya  <br/>Soya  <br/>Soybean  <br/>Soybean products<br/>Soyfoods  
<br/><br/><label>Dewey Class. No.: </label>664.805655 L58 1999