01218nam a2200373Ia 4500 dia_3575 CHAP 20230324184944.0 220117s2006 xx 000 0 und d 174047 968-18-6549-9 \ 978-968-18-6549-8 CHAP 664.92 C54 2006 Ciencia y tecnología de carnes / compilación Y. H. Hui, Isabel Guerrero Legarreta y Marcelo R. Rosmini México : Limusa, 2006 634 p. Ingeniería química (Pearson Educación) 154934 C/e Incluye bibliografías TX373 C54 2006 Carne 19053 Industria y comercio de la carne 138318 Mataderos 72885 Meat 150746 Meat industry and trade 151411 Slaughtering and slaughter houses 152962 Guerrero Legarreta, Isabel, comp. 154935 Hui, Y. H., comp. 154936 Rosmini, Marcelo R, comp. 154937 664.92 C54 2006 M 5232272006 mx aimn8222223322spa16 LIBRO ddc 174047 174047 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 14 12 664.92 C54 2006 dia_007991 2026-04-15 16:26:19 2026-02-26 8 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 6 664.92 C54 2006 dia_006099 2025-07-02 16:48:20 2025-07-02 1 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 17 12 664.92 C54 2006 dia_006286 2026-03-16 2026-03-09 13:10:37 2026-03-09 2 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 7 5 664.92 C54 2006 dia_007987 2025-04-29 10:36:27 2025-04-25 4 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 9 6 664.92 C54 2006 dia_007988 2026-03-16 17:51:49 2026-03-16 5 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 0 664.92 C54 2006 dia_007989 2022-01-18 00:00:00 6 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 6 5 664.92 C54 2006 dia_007990 2026-04-17 10:57:25 2026-04-10 3 2022-01-18 LIBRO