Birch, Gordon Gerard <br/><br/>
Molecular structure and function of food carbohydrate 

 - London :  Applied Science,  1973 
 - 303 p.  ; gráfs. 
<br/><br/><label>LCCN: </label>17474 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Carbohidratos en.<br/>Alimentos--Química de.
<br/><br/><label>Dewey Class. No.: </label>543.1083  / B5