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  <titleInfo>
    <title>Migration from food contact materials</title>
  </titleInfo>
  <name type="personal">
    <namePart>Katan, L. L., ed.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
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    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher> Blackie Academic &amp; Professional</publisher>
    <dateIssued>1996</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 303 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> Editor L.L. Katan</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Contaminados</topic>
  </subject>
  <subject>
    <topic>Food</topic>
    <topic>Packaging</topic>
  </subject>
  <subject>
    <topic>Food contamination</topic>
  </subject>
  <subject>
    <topic>Industria alimentaria</topic>
  </subject>
  <classification authority="ddc">664.09 M54 1996</classification>
  <identifier type="isbn">0-7514-0237-0</identifier>
  <identifier type="lccn">175141</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
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