02752nam a2200433Ia 4500 dia_4499 CHAP 20230525121219.0 ta 220117s2000 mduado fr 001 0 eng d 175160 0-8342-1260-9 CHAP mxchpua SF271 .F69 2000 637.3 F69 2000 20 Fundamentals of cheese science / Patrick F. Fox...[y otros] 1a edición Maryland, Unites States of America : Aspen Publishers, 2000 ix, 587 páginas : ilustraciones, gráficas, diagramas, tablas, fotos Incluye bibliografías Cheese: Historical Aspects -- Overview of Cheese Manufacture -- Principal Families of Cheese -- Chemistry of Milk Constituents -- Bacteriology of Cheese Milk -- Starter Cultures -- Enzymatic Coagulation of Milk -- Post-Coagulation Treatment of the Renneted-Milk Gel -- Salting of Cheese Curd -- Cheese Yield -- Microbiology of Cheese Ripening -- Biochemistry of Cheese Ripening -- Cheese Flavour -- Cheese: Structure, Rheology and Texture -- Factors that Affect Cheese Quality -- Fresh Cheese Products: Principals of Manufacture and Overview of Different Varieties -- Processed Cheese and Substitute/Imitation Cheese Products -- Cheese as an Ingredient -- Pathogens in Cheese and Foodborne Illnesses -- Nutritional Aspects of Cheese -- Current Legislation on Cheese -- Whey and Whey Products -- This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for the analysis of cheese. The book contains copious references to other texts and review articles. Quesos 142512 Fabricación de queso 142991 Calidad del queso 185388 Grados de queso 187196 Cheeses 148387 Cheese making 156636 Cheese quality 185390 Cheese grades 187197 156045 Fox, Patrick F. autor 187198 Guinee, Timothy P. autor 187199 Cogan, Timothy M. autor 187201 McSweeney, Paul L. H. autor 637.3 F69 2000 M 000000 2000 A 0000000000ENG00 LIBRO ddc 175160 175160 0 0 ddc 0 1 0 GRAL IA_ IA_ 2009-07-01 Compra 248056 3 637.3 F69 2000 1102006291 2026-01-26 17:18:04 2026-01-26 Ej. 1 2022-01-18 LIBRO