00817nam a2200277Ia 4500 dia_4532 CHAP 20240123141931.0 220117s2007 xx 000 0 und d 175190 978-968-24-8175-8 CHAP 664.8 B84 2007 Buenas prácticas en la producción de alimentos / Alfonso A. Gardea Béjar...[et al.] México : Trillas, 2007 459 p. C/e Incluye bibliografía Alimentos Composición 146888 Alimentos Manejo 150758 Gardea Béjar, Alfonso A., coaut. 156118 664.8 B84 2007 M 0000002007 MX adin0000000000SPA00 LIBRO ddc 175190 175190 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 0 664.8 B84 2007 dia_006381 2022-01-18 00:00:00 6 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 0 664.8 B84 2007 dia_006347 2022-01-18 00:00:00 1 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 0 664.8 B84 2007 dia_006348 2022-01-18 00:00:00 2 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 2 664.8 B84 2007 dia_006349 2024-10-03 18:51:11 2024-10-03 3 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 0 664.8 B84 2007 dia_006350 2022-01-18 00:00:00 4 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 2022-01-18 1 0 664.8 B84 2007 dia_006351 2022-01-18 00:00:00 5 2022-01-18 LIBRO