Food science in developing countries : a selection of unsolved problems  / 
comp. by the Advisory Committee on Technology Innovation of the Board on Science and Technology for International Development Commission on International Relations 
 - Estados Unidos de América  :   National Academy of Sciences  :,   National research council,  1974 
 - x, 79 p. 
<br/><br/>Incluye bibliografía 
<br/><br/><label>LCCN: </label>175226 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos  <br/>Alimentos--Composición  <br/>Food industry--Developing countries<br/>Foods  <br/>Foods--Composition  <br/>Industria de los alimentos--Países en desarrollo  <br/>Nutrición--Países desarrollados  <br/>Nutrition--Developing countries  
<br/><br/><label>Dewey Class. No.: </label>664 F68 1974