A complete course in canning :   a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers / 
revisor Anthony Lopez 
 - 9a edición 
 - Maryland, Estados Unidos de América :  The Canning Trade,  1969 
 - xi, 552 páginas :  ilustraciones, gráficas, diagramas, tablas 
<br/><br/><label>LCCN: </label>175233 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Preservación de alimentos<br/>Enlatado<br/>Envasado  <br/>Food preservation  <br/>Canning  <br/>Packaging
<br/><br/><label>LC Class. No.: </label>TX603  / .C66 1969 
<br/><br/><label>Dewey Class. No.: </label>664.0282   / C66 1969