01392nam a2200373 a 4500 dia_4568 CHAP 20231002132036.0 ta 220117s1969 mduad fr 001 0 eng d 175233 CHAP mxchpua TX603 .C66 1969 664.0282 C66 1969 20 A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers / revisor Anthony Lopez 9a edición Maryland, Estados Unidos de América : The Canning Trade, 1969 xi, 552 páginas : ilustraciones, gráficas, diagramas, tablas texto txt rdacontent sin medio n rdamedia volumen nc rdacarrier Preservación de alimentos 144378 Enlatado 147768 Envasado 156185 Food preservation 147769 Canning 147767 Packaging 159779 López, Anthony 68450 revisor 664.0282 C66 1969 M 0000001969 -usaimn0000000000eng00 ddc LIBRO 175233 175233 0 0 ddc 0 1 0 GRAL IA_ IA_ 2022-01-18 1 664.0282 C66 1969 1102000249 2023-02-20 00:00:00 2023-02-20 Ej. 1 2022-01-18 LIBRO