A
complete course in canning
a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
López, Anthony
revisor
text
mdu
Maryland, Estados Unidos de América
The Canning Trade
1969
9a edición
monographic
eng
xi, 552 páginas : ilustraciones, gráficas, diagramas, tablas
specialized
revisor Anthony Lopez
Preservación de alimentos
Enlatado
Envasado
Food preservation
Canning
Packaging
TX603 .C66 1969
664.0282 C66 1969
175233
mxchpua
220117
20231002132036.0
dia_4568