TY  - BOOK
AU  - López,Anthony
TI  - A complete course in canning : : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers 
AV  - TX603 .C66 1969
U1  - 664.0282  20
PY  - 1969///
CY  - Maryland, Estados Unidos de América
PB  - The Canning Trade
KW  - Preservación de alimentos
KW  - Enlatado
KW  - Envasado
KW  - Food preservation
KW  - Canning
KW  - Packaging
ER  -