01009nam a2200325Ia 4500 dia_4915 CHAP 20251027152044.0 220117s1999 xx 000 0 und d 175714 0-8342-1256-0 CHAP 664.07 A35 1999 Aguilera, José Miguel 156943 Microstructural principles of food processing and Engineering / José Miguel Aguilera y David W. Stanley 2a ed. Estados Unidos de América : Aspen Publication, 1999 xi, 432 p. Food engineering 157025 Material fotocopiado D. Incluye bibliografias Alimentos Análisis 4164 Microscopía electrónica 157026 Stanley, David W., coaut. 157027 664.07 A35 1999 M 5232271999 -usamn 8222223322eng16 LIBRO ddc 175714 175714 0 0 ddc 0 0 GRAL IA_ IA_ 1 2022-01-18 1 1 dia_005518 2025-02-13 09:44:29 2025-02-06 3 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 1 2022-01-18 1 0 dia_005516 2022-01-18 00:00:00 1 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 1 2022-01-18 1 0 dia_005517 2022-01-18 00:00:00 2 2022-01-18 LIBRO