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  <titleInfo>
    <title>Sensory and consumer research in food product design and development</title>
  </titleInfo>
  <name type="personal">
    <namePart>Moskowitz, Howard R.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Beckley, Jacqueline H., coaut.</namePart>
  </name>
  <name type="personal">
    <namePart>Resurreccion, Anna V. A., coaut.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Estados Unidos de América</placeTerm>
    </place>
    <publisher> Blackwell Publishing</publisher>
    <dateIssued>2006</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>358 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> Howard R. Moskowitz, Jacqueline H. Beckley y Anna V. A. Resurreccion</note>
  <note>El ejemplar 2 es material fotocopiado</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Alimentos</topic>
  </subject>
  <subject>
    <topic>Commercial products</topic>
  </subject>
  <subject>
    <topic>Evaluación sensorial</topic>
  </subject>
  <subject>
    <topic>Food</topic>
  </subject>
  <subject>
    <topic>Sensory evaluation</topic>
  </subject>
  <classification authority="ddc">664.07 M68 2006</classification>
  <identifier type="isbn">13-978-0-8138-1632-6 \ 10:0-8138-1632-7</identifier>
  <identifier type="lccn">175749</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251023173209.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_4947</recordIdentifier>
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