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  <titleInfo>
    <title>Beef production and management decisions</title>
  </titleInfo>
  <name type="personal">
    <namePart>Field, Thomas G.</namePart>
    <role>
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  </name>
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    <place>
      <placeTerm type="text">Estados Unidos de América</placeTerm>
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    <publisher> Prentice Hall</publisher>
    <dateIssued>2007</dateIssued>
    <edition>5a ed.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
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    <extent>xv, 718 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> Thomas G. Field</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Beef cattle</topic>
  </subject>
  <subject>
    <topic>Beef industry</topic>
  </subject>
  <subject>
    <topic>Ganado de carne</topic>
  </subject>
  <subject>
    <topic>Industria de la carne</topic>
  </subject>
  <classification authority="ddc">641.36 F54 2007</classification>
  <identifier type="isbn">0-13-119838-6</identifier>
  <identifier type="lccn">175894</identifier>
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    <recordIdentifier source="CHAP">dia_5069</recordIdentifier>
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