Lewis, M. J. <br/><br/>
Physical properties of foods and food processing systems  / 
M. J. Lewis 
 - Reino Unido  :   Woodhead Publishing Limited,  1996 
 - 465 p. 
<br/><br/>Bibliografía: p. 446-458 
<br/><br/><label>ISBN: </label>978-1-85573-272-8 \ 1-85573-272-6 
<br/><br/><label>LCCN: </label>175903 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos  <br/>Food industry<br/>Industria alimentaria  
<br/><br/><label>Dewey Class. No.: </label>641.1 L49 1996