00884nam a2200301Ia 4500 dia_5077 CHAP 20251023170333.0 220117s1996 xx 000 0 und d 175903 978-1-85573-272-8 \ 1-85573-272-6 CHAP 641.1 L49 1996 Lewis, M. J. 152404 Physical properties of foods and food processing systems / M. J. Lewis Reino Unido : Woodhead Publishing Limited, 1996 465 p. C/e Bibliografía: p. 446-458 TX357 L49 1996 Alimentos 4114 Food industry 148657 Industria alimentaria 141176 641.1 L49 1996 A 5232271996 -ukaimn8222223322eng16 LIBRO ddc 175903 175903 0 0 ddc 0 0 GRAL IA_ IA_ 1 2022-01-18 1 0 dia_007115 2022-01-18 00:00:00 1 2022-01-18 LIBRO