TY  - BOOK
AU  - Lewis, M. J.
TI  - Physical properties of foods and food processing systems
SN  - 978-1-85573-272-8 \ 1-85573-272-6
U1  - 641.1 L49 1996 
PY  - 1996///
CY  - Reino Unido
PB  -  Woodhead Publishing Limited
KW  - Alimentos
KW  - Food industry
KW  - Industria alimentaria
N1  - Bibliografía: p. 446-458
ER  -