Ramaswamy, Hosahalli <br/><br/>
Food processing : principles and applications  / 
Hosahalli Ramaswamy y Michèle Marcotte 
 - Estados Unidos de América  :   Taylor & Francis Group,  2006 
 - 420 p. 
<br/><br/>Bibliografía: p. 399-404 
<br/><br/><label>ISBN: </label>1-58716-008-0 
<br/><br/><label>LCCN: </label>175905 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Industria alimentaria  
<br/><br/><label>Dewey Class. No.: </label>664 R36 2006