Fellows, P. J. <br/><br/>
Food processing technology : principles and practice  / 
P. J. Fellows 
 - 3a ed. 
 - Estados Unidos de América  :   CRC Press,  2009 
 - xv, 913 p. 
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/>Incluye bibliografías 
<br/><br/><label>ISBN: </label>978-1-4398-0821-4 
<br/><br/><label>LCCN: </label>175922 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos -- Industria y comercio  <br/>Alimentos, Plantas de procesamiento -- Innovaciones tecnológicas  <br/>Food industry and trade  <br/>Food processing plants -- Technological innovations
<br/><br/><label>Dewey Class. No.: </label>664.02 F45 2009