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  <titleInfo>
    <title>Food processing technology : principles and practice</title>
  </titleInfo>
  <name type="personal">
    <namePart>Fellows, P. J.</namePart>
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    <place>
      <placeTerm type="text">Estados Unidos de América</placeTerm>
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    <publisher> CRC Press</publisher>
    <dateIssued>2009</dateIssued>
    <edition>3a ed.</edition>
    <issuance>monographic</issuance>
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  <language>
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    <extent>xv, 913 p.</extent>
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  <note type="statement of responsibility"> P. J. Fellows</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Alimentos</topic>
    <topic> Industria y comercio</topic>
  </subject>
  <subject>
    <topic>Alimentos, Plantas de procesamiento</topic>
    <topic> Innovaciones tecnológicas</topic>
  </subject>
  <subject>
    <topic>Food industry and trade</topic>
  </subject>
  <subject>
    <topic>Food processing plants</topic>
    <topic> Technological innovations</topic>
  </subject>
  <classification authority="ddc">664.02 F45 2009</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Woodhead Publishing in food science, technology and nutrition</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">978-1-4398-0821-4</identifier>
  <identifier type="lccn">175922</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251023163057.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_5110</recordIdentifier>
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