The meat we eat  / 
John R. Romans...[et al.] 
 - 14a ed. 
 - Estados Unidos de América  :   Interstate Publishers,  2001 
 - xvi, 1112 p. 
<br/><br/><label>ISBN: </label>0-8134-3175-1 
<br/><br/><label>LCCN: </label>175923 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne  <br/>Industria y comercio de la carne  <br/>Mataderos  <br/>Meat  <br/>Meat industry and trade  <br/>Slaughtering and slaughter--houses
<br/><br/><label>Dewey Class. No.: </label>664.92 M43 2001