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  <titleInfo>
    <title>The meat we eat</title>
  </titleInfo>
  <name type="personal">
    <namePart>Romans, John R., coaut.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Estados Unidos de América</placeTerm>
    </place>
    <publisher> Interstate Publishers</publisher>
    <dateIssued>2001</dateIssued>
    <edition>14a ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvi, 1112 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> John R. Romans...[et al.]</note>
  <subject>
    <topic>Carne</topic>
  </subject>
  <subject>
    <topic>Industria y comercio de la carne</topic>
  </subject>
  <subject>
    <topic>Mataderos</topic>
  </subject>
  <subject>
    <topic>Meat</topic>
  </subject>
  <subject>
    <topic>Meat industry and trade</topic>
  </subject>
  <subject>
    <topic>Slaughtering and slaughter</topic>
    <topic>houses</topic>
  </subject>
  <classification authority="ddc">664.92 M43 2001</classification>
  <identifier type="isbn">0-8134-3175-1</identifier>
  <identifier type="lccn">175923</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240305114039.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_5111</recordIdentifier>
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