01146nam a2200361Ia 4500 dia_5101 CHAP 20251023173810.0 220117s2005 xx 000 0 und d 175961 0-8247-5328-3 CHAP 664.02 E54 2005 Engineering properties of foods / edición M. A. Rao, Syed S. H. Rizvi y Ashim K. Datta 3a ed. Estados Unidos de América : Taylor & Francis Group, 2005 xxi, 730 p. Food science and technology ; 144 157587 I. 262360 Incluye bibliografías TP372.5 E54 2005 Alimentos Análisis 139421 Food Analysis 157588 Food industry and trade 153913 Industria alimentaria 141176 Datta, Ashim K., ed. 157589 Rao, M. A., ed. 153397 Rizvi, Syed S. H., ed. 157590 664.02 E54 2005 M 5232272005 -usamn 8222223322eng16 LIBRO ddc 175961 175961 0 0 ddc 0 0 GRAL IA_ IA_ 1 2022-01-18 1 1 dia_007126 2023-02-06 00:00:00 2023-02-06 1 2022-01-18 LIBRO