TY  - BOOK
ED  - National Canners Association. Research Laboratories.
ED  - National Canners Association (USA)
TI  - Laboratory manual for food canners and processors
SN  - 0-87055-027-6
U1  - 664.0282028 N38 1980 
PY  - 1980///
CY  - Estados Unidos de AmÃ©rica
PB  -  AVI
KW  - Canning
KW  - Laboratory manuals
KW  - Enlatado
KW  - Manuales de laboratorio
KW  - Food preservation
KW  - PreservaciÃ³n de alimentos
N1  - Incluye bibliografÃ­as; v.Microbiology and processing \ v.2. Analysis, sanitation and statistics
ER  -