The freezing preservation of foods  / 
edición Donald K. Tressler, Wallace B. Van Arsdel y Michael J. Copley 
 - 4a ed. 
 - Estados Unidos de América  :   AVI,  1968 
 - 4 v. 
<br/><br/>Incluye bibliografía 
<br/><br/>v. Principles of refrigeration - Equipment for food freezing - Refrigerating and transporting frozen foods \ v. 2. Factors affecting quality in frozen foods \ v. 3. Commercial food freezing operations - Fresh foods \ v. 4. Freezing of precooked and prepared foods 
<br/><br/><label>LCCN: </label>176068 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos congelados  <br/>Alimentos refrigerados  <br/>Chilled foods  <br/>Food preservation  <br/>Frozen foods<br/>Preservación de alimentos  
<br/><br/><label>Dewey Class. No.: </label>664.02853 F74 1968