01458nam a2200373Ia 4500 dia_6161 CHAP 20251027143402.0 220117s1968 xx 000 0 und d 176068 CHAP 664.02853 F74 1968 The freezing preservation of foods / edición Donald K. Tressler, Wallace B. Van Arsdel y Michael J. Copley 4a ed. Estados Unidos de América : AVI, 1968 4 v. C/e (ej. 1, 2 y 3) \ D. (ej. 4) Incluye bibliografía v. Principles of refrigeration - Equipment for food freezing - Refrigerating and transporting frozen foods \ v. 2. Factors affecting quality in frozen foods \ v. 3. Commercial food freezing operations - Fresh foods \ v. 4. Freezing of precooked and prepared foods TP493.5 F74 1968 Alimentos congelados 4302 Alimentos refrigerados 147774 Chilled foods 147775 Food preservation 147769 Frozen foods 147452 Preservación de alimentos 144378 Copley, Michael J., ed. 157814 Tressler, Donald K., ed. 147455 Van Arsdel, Wallace B., ed. 147456 664.02853 F74 1968 M 5232271968 -usdnm 8222123322eng16 LIBRO ddc 176068 176068 0 0 ddc 0 0 GRAL IA_ IA_ 1 2022-01-18 1 Volumen: 4 1 dia_005268 2024-04-01 00:00:00 2024-04-01 1 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 1 2022-01-18 1 Volumen: 1 0 dia_000340 2022-01-18 00:00:00 1 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 1 2022-01-18 1 Volumen: 2 1 dia_000341 2024-04-01 00:00:00 2024-04-01 1 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 1 2022-01-18 1 Volumen: 3 0 dia_000342 2022-01-18 00:00:00 1 2022-01-18 LIBRO