TY  - BOOK
AU  - Copley, Michael J., ed.
AU  - Tressler, Donald K., ed. 
AU  - Van Arsdel, Wallace B., ed.
TI  - The freezing preservation of foods
U1  - 664.02853 F74 1968 
PY  - 1968///
CY  - Estados Unidos de América
PB  -  AVI
KW  - Alimentos congelados
KW  - Alimentos refrigerados
KW  - Chilled foods
KW  - Food preservation
KW  - Frozen foods
KW  - Preservación de alimentos
N1  - Incluye bibliografía; v. Principles of refrigeration - Equipment for food freezing - Refrigerating and transporting frozen foods \ v. 2. Factors affecting quality in frozen foods \ v. 3. Commercial food freezing operations - Fresh foods \ v. 4. Freezing of precooked and prepared foods
ER  -