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  <titleInfo>
    <title>El gran libro de los postres</title>
  </titleInfo>
  <name type="personal">
    <namePart>Strada, Annalisa</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Afuera Fernández, Sonia, tr.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">España</placeTerm>
    </place>
    <publisher> De Vecchi</publisher>
    <dateIssued>2002</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>223 p.</extent>
  </physicalDescription>
  <tableOfContents>Un librillo de Glosario Culinario Español Mexicano del Grand Sergio Díaz de Vivar</tableOfContents>
  <note type="statement of responsibility"> Annalisa Strada ; traducción Sonia Afuera Fernández</note>
  <subject>
    <topic>Bakery</topic>
  </subject>
  <subject>
    <topic>Desserts</topic>
  </subject>
  <subject>
    <topic>Dulces</topic>
  </subject>
  <subject>
    <topic>Galletas</topic>
  </subject>
  <subject>
    <topic>Helados</topic>
  </subject>
  <subject>
    <topic>Pasteles</topic>
  </subject>
  <subject>
    <topic>Postres</topic>
  </subject>
  <classification authority="ddc">641.8652 S77 2002</classification>
  <identifier type="isbn">84-315-2900-8</identifier>
  <identifier type="lccn">176184</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251027144635.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_5275</recordIdentifier>
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