01698nam a2200385Ia 4500001000900000003000500009005001700014008004100031010001100072020001800083040000900101082002200110245012300132260003300255300001500288500006900303503000700372504002800379590002100407650005800428650002900486650003200515700003100547700003700578901002200615902000600637905006300643942001500706999001900721952012400740952011200864952011200976952011201088952011201200dia_5598CHAP20251023173000.0220117s2004    xx            000 0 und d  a176523  a84-200-1020-0  cCHAP  a664.0288 I77 2004  aIrradiación de los alimentos : principios y aplicaciones  /c editor R. A. Molins ; traducción Alberto Ibarz Ribas  aEspaña  :b Acribia,c2004  axv, 490 p.  aTítulo original: Food irradiation. Principles and applications  aC.  aIncluye bibliografías  aTP371.8 I77 2004  aConservación de alimentos por radiación  9159034  aFood irradiation9151822 0aFood preservation  9147769  aIbarz, Albert, tr.9146802  aMolins, Ricardo A., ed. 9159035  a664.0288 I77 2004  aA  a5232272004                          sp amn 8222223322spa16  cLIBRO2ddc  c176523d176523  00102ddc40708GRALaIA_bIA_c1d2022-01-18f1l2pdia_008286r2024-02-13 00:00:00s2024-02-07t5w2022-01-18yLIBRO  00102ddc40708GRALaIA_bIA_c1d2022-01-18f1l0pdia_008282r2022-01-18 00:00:00t1w2022-01-18yLIBRO  00102ddc40708GRALaIA_bIA_c1d2022-01-18f1l0pdia_008283r2022-01-18 00:00:00t2w2022-01-18yLIBRO  00102ddc40708GRALaIA_bIA_c1d2022-01-18f1l0pdia_008284r2022-01-18 00:00:00t3w2022-01-18yLIBRO  00102ddc40708GRALaIA_bIA_c1d2022-01-18f1l0pdia_008285r2022-01-18 00:00:00t4w2022-01-18yLIBRO