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  <titleInfo>
    <title>Chocolate, cocoa and confectionery : science and technology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Minifie, Bernard W.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Reino Unido</placeTerm>
    </place>
    <publisher> J. y A. Churchill</publisher>
    <dateIssued>1970</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>viii, 624 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> Bernard W. Minifie</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Chocolate</topic>
  </subject>
  <subject>
    <topic>Cocoa products</topic>
  </subject>
  <subject>
    <topic>Productos derivados del cacao</topic>
  </subject>
  <classification authority="ddc">664.15 M56 1970</classification>
  <identifier type="isbn">0-7000-1467-5</identifier>
  <identifier type="lccn">176614</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251021151423.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_6171</recordIdentifier>
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