Glicksman, Martin <br/><br/>
Gum technology in the food industry  / 
Martin Glicksman 
 - Estados Unidos de América  :   Academic Press,  1969 
 - xii, 590 p. 
 - Food science and technology ; 8 .
<br/><br/>Incluye bibliografías 
<br/><br/><label>ISBN: </label>12-286350-X 
<br/><br/><label>LCCN: </label>176625 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Feed industry  <br/>Gomas  <br/>Gums and resins<br/>Industria alimentaria  
<br/><br/><label>Dewey Class. No.: </label>664 G55 1969