Meursing , E. H. <br/><br/>
Cocoa powders for industrial processing : specifications of quality characteristics  / 
E. H. Meursing y J. L. Terink 
 - Netherlands  :   N. V. Cacaofabtriek de Zaan,  1969 
 - 72 p. 
<br/><br/><label>LCCN: </label>176629 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cacao--Calidad del producto  <br/>Cacao--Industria y comercio  <br/>Cocoa industry<br/>Cocoa--Product quality
<br/><br/><label>Dewey Class. No.: </label>664.5274 M48 1969