00967nam a2200325Ia 4500 dia_2619 CHAP 20251023152438.0 220117s2013 xx 000 0 und d 176963 978-0-12-242352-9 CHAP 664 E85 2013 Biochemistry of foods / edición N.A. Michael Eskin y Fereidoon Shahidi 3a ed. Estados Unidos de América : Academic Press, 2013 xvii, 565 p. Incluye bibliografías TX531 E85 2013 Biochemistry 150448 Bioquímica 12849 Foods 156172 Foods 156172 Eskin, N. A. M. (Neason Akivah Michael), ed. 159807 Shahidi, Fereidoon 159808 664 E85 2013 A 5232272013 -usadmn8222223322eng16 LIBRO ddc 176963 176963 0 0 ddc 0 0 GRAL IA_ IA_ 1 2022-01-18 1 14 9 dia_009069 2026-02-16 14:13:31 2026-02-09 2 2022-01-18 LIBRO 0 0 ddc 0 0 GRAL IA_ IA_ 1 2022-01-18 1 7 dia_009068 2025-09-04 10:24:57 2025-08-28 1 2022-01-18 LIBRO