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  <titleInfo>
    <title>Handbook of frozen food processing and packaging</title>
  </titleInfo>
  <name type="personal">
    <namePart>Sun, Da-Wen</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
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    <place>
      <placeTerm type="text">Estados Unidos de América</placeTerm>
    </place>
    <publisher> CRC</publisher>
    <dateIssued>2012</dateIssued>
    <edition>2a ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
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  <physicalDescription>
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    <extent>xviii, 917 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> edición Da-Wen Sun</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Alimentos congelados</topic>
    <topic/>
  </subject>
  <subject>
    <topic>Envasado de alimentos</topic>
  </subject>
  <subject>
    <topic>Food packing</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food preservation</topic>
  </subject>
  <subject>
    <topic>Frozen foods</topic>
  </subject>
  <subject>
    <topic>Preservación de alimentos</topic>
  </subject>
  <classification authority="ddc">641.6153 H36 2012</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Contemporary food engineering series</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">978-1-4398-3604-0</identifier>
  <identifier type="lccn">176994</identifier>
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    <recordCreationDate encoding="marc">220117</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230508113043.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_3378</recordIdentifier>
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