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  <titleInfo>
    <title>Food analysis by HPLC</title>
  </titleInfo>
  <name type="personal">
    <namePart>Nollet, Leo M. L.</namePart>
    <role>
      <roleTerm type="text">editor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Toldrá, Fidel, ed.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
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    <place>
      <placeTerm type="text">Estados Unidos de América</placeTerm>
    </place>
    <publisher> CRC</publisher>
    <dateIssued>2013</dateIssued>
    <edition>3a ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
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    <extent>xvi, 1062 p.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> edición Leo M. L. Nollet y Fidel Toldrá</note>
  <note>Incluye bibliografías</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Análisis</topic>
  </subject>
  <subject>
    <topic>Chromatography, High pressure liquid</topic>
    <topic>Methods</topic>
  </subject>
  <subject>
    <topic>Cromatografía</topic>
  </subject>
  <subject>
    <topic>Food</topic>
    <topic>Analysis</topic>
  </subject>
  <classification authority="ddc">664.07 F66 2013</classification>
  <identifier type="isbn">978-1-4398-3084-0</identifier>
  <identifier type="lccn">176998</identifier>
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    <recordChangeDate encoding="iso8601">20251023152304.0</recordChangeDate>
    <recordIdentifier source="CHAP">dia_3511</recordIdentifier>
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