TY  - BOOK
AU  - Ritzoulis, Christos
AU  - Rhoades, Jonathan, tr.
TI  - Introduction to the physical chemistry of foods
SN  - 978-1-4665-1175-0
U1  - 664.07 R58 2013 
PY  - 2013///
CY  - Estados Unidos de AmÃ©rica
PB  -  CRC Press
KW  - Alimentos
KW  - AnÃ¡lisis
KW  - ComposiciÃ³n
KW  - Chemistry, Technical
KW  - Food
KW  - Analysis
KW  - Composition
KW  - TecnologÃ­a quÃ­mica
N1  - BibliografÃ­a: p. 191-193
ER  -